Owner and "Kitchen Artist" of Marguerite's Jerk Bistro, Charlene "Maggie" Diaz always had a passion for cooking. She loves to see the joy and satisfaction on people's faces when they eat her food. Maggie didn't need to go to culinary school, either. She's sharing her traditional Jamaican culture with a twist.
"The experiences, authenticity, and menu came straight from my grandmas kitchen. I am providing a taste of my island, just around the corner!"
Marguerite's Jerk Bistro is celebrating another year in business this month and we are looking forward to many more years of great business in Atlanta, Georgia
"At 62 I'm still chasing my dreams and it's a blessing."
Marguerite's Jerk Bistro brings "great food and happy souls" to Beacon Atlanta in Grant Park. Our "Jamaican-fusion" restaurant offers a family-friendly environment with great food and happy souls, By "happy souls" we mean "great vibes coming together in a serene atmosphere, enjoying food so delicious that you'll want to sit around and talk about it, a community staple.