Menus
- Start-Ups
- Just Enough Bowls
- Belly-Full
- Rasta Pasta
- Leaf of Life
- Kids’ Corner
- Sides
- Sweetie
- Quench Your Thirst
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In a bed of Asian slaw with MJB special sauce
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Seasoned and rolled from scratch, cooked in an Asian ginger sauce
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Beef, Chicken, Veggie
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(1)
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Boneless chicken cooked in a curry sauce with onions and bell peppers.
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Shrimp sauteed in a curry coconut sauce with onions and bell peppers.
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Turkey meatballs seasoned and rolled from scratch, cooked in an Asian ginger sauce.
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Braised oxtails, then stewed down with butter beans, carrots, onions, and peppers.
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Boneless chicken cooked in curry sauce with onions and bell peppers.
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Shrimp sauteed in curry coconut sauce with onions and bell peppers.
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Salmon filet jerked to perfection
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Red snapper (head-on) deep fired, covered with pickled onions and peppers.
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Seasoned and rolled from scratch, cooked in an Asian ginger sauce.
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Braised oxtails, then stewed down with butter beans, carrots, onions, and peppers.
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A bowl of Rasta Pasta
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Rasta Pasta Full plate
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Baby kale with assorted tropical fruit, dried cranberries tossed in poppy seed dressing.
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With Mac and cheese or rice
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Smoked Mac and Cheese
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Side of Rice and Peas
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Assorted Jamaican Sodas
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Delicious Hibiscus fruit drink
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